Make this the next time you feel like having a lighter dessert and really want to impress dinner guests. Nothing gives you more compliments than making your own sorbet after a delicious dinner!
Ingredients:
4 cups of frozen assorted fruit (preferably strawberries, peaches, pineapple, and mango)
1/4 cup of lime juice
3/4 cup of sugar
1/4-1/2 cup of water (if needed for easier blending)
Use a food processor or blender and combine items. Add 1/4 cup of water if consistency is too stiff. After sorbet mixture is complete, place in air tight container and freeze for up to 4 hours. You can also use an ice cream maker if you have one on hand. Scoop, garnish with mint or fresh fruit, and impress your guests!
No comments:
Post a Comment